Breakfast, lunch, or something sweet? Dine-in, carryout, or delivery.

Oct 24 all-day
BBQ Monday
BBQ Monday Smoked Pulled Pork BBQ Sandwich Enjoy with your choice of Creole BBQ Sauce or Carolina Gold BBQ Sauce. Sandwich – $4.50 Plate: Sandwich, Chips and Slaw – $5.75

Smoked Pulled Pork BBQ Sandwich

Enjoy with your choice of Creole BBQ Sauce or Carolina Gold BBQ Sauce.

Sandwich – $4.50
Plate: Sandwich, Chips and Slaw – $5.75

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Kosher All-Beef Hot Dogs with Your Choice of Toppings

1 Dog – $1.75
2 Dogs – $3.50
Plate: 2 Dogs, Chips, Slaw – $4.75
Add Homemade Chili – $.75

Toppings: Slaw, Kraut, Diced Onions, Diced Tomatoes, Pickle Relish, Jalapenos, Dijon Mustard, Lusty Monk Mustard, Yellow Mustard, Ketchup, Mayo

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Sandwich – $5.75
Soup and Sandwich – $6.50

  • Grilled Cheddar Cheese with Peppered Bacon, Vine Ripened Tomato on Texas Toast
  • Grilled Fresh Mozzarella, Baby Arugula, Roasted Roma Tomatoes on French Bread
  • Grilled Swiss Cheese with Sauteed Mushrooms, Caramalized Onions and Horseradish Aioli on Texas Toast

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Giant tater stuffed with your choice of toppings — $7

Toppings: Grilled Chicken, Chopped Bacon, Pulled Pork tossed in Carolina Gold BBQ Sauce, Broccoli, Green Onions, Caramelized Onions, Cheddar Cheese, Smoked Gouda, Sour Cream, Ranch Dressing

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Basic Sandwiches (Served cold)

 Chicken Salad, Ham, Turkey Breast, Tuna Salad

Choose: French Roll, Multi-grain Bread, Wheat Roll

Lettuce, Tomato

 Provolone, Cheddar, Swiss

Chef’s $4 Specialty Sandwich or Wrap
July — Grilled Pimento Cheese

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Sleep in and then come treat yourself to something from our Saturday Brunch or regular Breakfast menus. Includes dishes ranging from pancakes to eggs benedict to Chef’s Frittatta of the Day. A delicious addition to your Saturday.

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Oct 24 all-day
Soup of the Day
Monday – Winter Vegetable Tuesday – Chicken Tortilla Wednesday – Tomato Basil Thursday – Pork Zuppa Friday – Bacon Lentil January Soup – Chicken & Wild Rice

Monday – Cheese and Ale
Tuesday – Stuffed Bell Pepper
Wednesday – Tomato Basil
Thursday – Brusnwick Stew
Friday – Pork and Shrimp
October Soup  – Chicken, Mushroom, and Wild Rice

Today's Signature Salads
Greek Pasta Salad Creole Potato Salad Fresh Cut Fruit Carrot and Beet Marinated Vegetable Salad Broccoli Salad Bruschetta Pasta Salad Red Kale Chipotle and Chickpea Salad
  • Fresh Cut Fruit
  • Greek Pasta Salad
  • Southern Style Potato Salad (GF)
  • Kale with Pear Candied Pecans, White Wine Vinaigrette (GF)
  • Creamy Broccoli Salad with Ranch
  • Orzo with Sun-dried Tomato Vinaigrette  (GF)
  • Shrimp and Asparagus with Lemon (GF)
  • Italian 3 Bean Salad with Balsamic Vinaigrette (GF, Vegan)
  • Please note that our Signature Salad selections may vary from what is posted online.
  • Pecan Bars
  • Chocolate Peanut Butter Bars
  • Chocolate Whoopie Pies
  • Strawberry Rhubarb Bars
  • Meltaway Bars (with Coconut, Walnuts & Butterscotch)
  • White Chocolate Banana Cream Pie Tarts
  • Assorted Cookies, Blondies & Brownies
  • German Chocolate Cake
  • Vanilla Caramel Macarons *GF*
  • Snickers Cheesecake  *GF*
  • Coffee Eclairs
  • Chocolate Pot de Creme
  • 8″ Red Velvet Cake
  • All Pastry Chef Stacie’s creations are delicious, so someone may have gotten to all these treats before you arrive. Rest assured, whatever she’s got in the case will be yummy!