Breakfast, Lunch, Sweet Treats, Coffee & Corporate Delivery

May 26 all-day
$4 Friday
$4 Friday You asked and we listened. The new $4 Friday menu is streamlined to include our customer’s favorites and designed to get you the QUALITY LUNCH you expect with the SPEED you NEED. Basic…

Smoked Pulled Pork BBQ Sandwich

Enjoy with your choice of Creole BBQ Sauce or Carolina Gold BBQ Sauce.

Sandwich – $4.50
Plate: Sandwich, Chips and Slaw – $5.75

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Kosher All-Beef Hot Dogs with Your Choice of Toppings

1 Dog – $1.75
2 Dogs – $3.50
Plate: 2 Dogs, Chips, Slaw – $4.75
Add Homemade Chili – $.75

Toppings: Slaw, Kraut, Diced Onions, Diced Tomatoes, Pickle Relish, Jalapenos, Dijon Mustard, Lusty Monk Mustard, Yellow Mustard, Ketchup, Mayo

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Sandwich – $5.75
Soup and Sandwich – $6.50

  • Grilled Cheddar Cheese with Peppered Bacon, Vine Ripened Tomato on Texas Toast
  • Grilled Fresh Mozzarella, Baby Arugula, Roasted Roma Tomatoes on French Bread
  • Grilled Swiss Cheese with Sauteed Mushrooms, Caramalized Onions and Horseradish Aioli on Texas Toast

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Giant tater stuffed with your choice of toppings — $7

Toppings: Grilled Chicken, Chopped Bacon, Pulled Pork tossed in Carolina Gold BBQ Sauce, Broccoli, Green Onions, Caramelized Onions, Cheddar Cheese, Smoked Gouda, Sour Cream, Ranch Dressing

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Basic Sandwiches (Served cold)

Choose:
 Chicken Salad, Ham, Turkey Breast, Tuna Salad

Choose: French Roll, Multi-grain Bread, Wheat Roll

Choose: 
Lettuce, Tomato

Choose:
 Provolone, Cheddar, Swiss

Chef’s $4 Specialty Sandwich or Wrap
December — Pulled pork Quesadilla – Smoked Pork, Pepper Jack Cheese, Caramelized Onion, Sriracha Ranch

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Sleep in and then come treat yourself to something from our Saturday Brunch or regular Breakfast menus. Includes dishes ranging from pancakes to eggs benedict to Chef’s Frittatta of the Day. A delicious addition to your Saturday.

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May 26 all-day
Soup of the Day
Monday – Winter Vegetable Tuesday – Chicken Tortilla Wednesday – Tomato Basil Thursday – Pork Zuppa Friday – Bacon Lentil January Soup – Chicken & Wild Rice

Soup of Day — Chicken and Sausage Gumbo
April Soup — Spicy Chickpea and Chorizo (GF)

Today's Signature Salads
Greek Pasta Salad Creole Potato Salad Fresh Cut Fruit Carrot and Beet Marinated Vegetable Salad Broccoli Salad Bruschetta Pasta Salad Red Kale Chipotle and Chickpea Salad
  • Fresh Cut Fruit
  • Greek Pasta Salad
  • Southern Potato Salad
  • Veggie Power Blend with Spicy Peanut Dressing
  • Kale, Strawberries, Spice Pecans, with Lemonade Vinaigrette
  • Haricot Verts and Roasted Mushrooms
  • Tortellini, Mozzarella, Peas with Roasted Tomato Vinaigrette
  • Ditalini with Pimento Cheese
  • Please note that our Signature Salad selections may vary from what is posted online.
  • Earl Grey Lemon Tart
  • Pecan Bars
  • Ho-Hos
  • Carrot Cake with Cream Cheese Icing
  • Assorted Cookies
  • Brownies
  • Blondies
  • Chocolate Oat Bar with Walnuts
  • Vanilla Bean Passion Fruit Panna Cotta (GF)
  • Yogurt Parfaits
  • Flourless Cake with Chocolate Mousse (GF)
  • Chocolate Oat Walnut Bars
  • Raspberry Swirl Cheesecake
  • Carrot Cake Squares with Cream Cheese Icing
  • Toffee Bars
  • Salted Caramel Bars
  • Key Lime Pie
  • Eclairs
  • All Pastry Chef Stacie’s creations are delicious, so someone may have gotten to all these treats before you arrive. Rest assured, whatever she’s got in the case will be yummy!