Breakfast, lunch, or something sweet? Dine-in, carryout, or delivery.

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Baked Potato Thursday
Baked Potato Thursday $7 Giant tater stuffed with your choice of toppings: Grilled Chicken, Chopped Bacon, Pulled Pork tossed in Carolina Gold BBQ Sauce, Broccoli, Green Onions, Caramelized Onions, Cheddar Cheese, Smoked Gouda, Sour Cream,…

Smoked Pulled Pork BBQ Sandwich

Enjoy with your choice of Creole BBQ Sauce or Carolina Gold BBQ Sauce.

Sandwich – $4.50
Plate: Sandwich, Chips and Slaw – $5.75

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Kosher All-Beef Hot Dogs with Your Choice of Toppings

1 Dog – $1.75
2 Dogs – $3.50
Plate: 2 Dogs, Chips, Slaw – $4.75
Add Homemade Chili – $.75

Toppings: Slaw, Kraut, Diced Onions, Diced Tomatoes, Pickle Relish, Jalapenos, Dijon Mustard, Lusty Monk Mustard, Yellow Mustard, Ketchup, Mayo

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Sandwich – $5.75
Soup and Sandwich – $6.50

  • Grilled Cheddar Cheese with Peppered Bacon, Vine Ripened Tomato on Texas Toast
  • Grilled Fresh Mozzarella, Baby Arugula, Roasted Roma Tomatoes on French Bread
  • Grilled Swiss Cheese with Sauteed Mushrooms, Caramalized Onions and Horseradish Aioli on Texas Toast

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Giant tater stuffed with your choice of toppings — $7

Toppings: Grilled Chicken, Chopped Bacon, Pulled Pork tossed in Carolina Gold BBQ Sauce, Broccoli, Green Onions, Caramelized Onions, Cheddar Cheese, Smoked Gouda, Sour Cream, Ranch Dressing

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Basic Sandwiches (Served cold)

Choose:
 Chicken Salad, Ham, Turkey Breast, Tuna Salad

Choose: French Roll, Multi-grain Bread, Wheat Roll

Choose: 
Lettuce, Tomato

Choose:
 Provolone, Cheddar, Swiss

Chef’s $4 Specialty Sandwich or Wrap
July — Grilled Pimento Cheese

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Sleep in and then come treat yourself to something from our Saturday Brunch or regular Breakfast menus. Includes dishes ranging from pancakes to eggs benedict to Chef’s Frittatta of the Day. A delicious addition to your Saturday.

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Aug 25 all-day
Soup of the Day
Monday – Winter Vegetable Tuesday – Chicken Tortilla Wednesday – Tomato Basil Thursday – Pork Zuppa Friday – Bacon Lentil January Soup – Chicken & Wild Rice

Monday – Pork Chili Verde
Tuesday – Stuffed Bell Pepper
Wednesday – Tomato Basil
Thursday – Chicken and Wild Rice
Friday – Ale and Cheese
August Soup  – Summer Corn Chowder (Vegetarian)

Today's Signature Salads
Greek Pasta Salad Creole Potato Salad Fresh Cut Fruit Carrot and Beet Marinated Vegetable Salad Broccoli Salad Bruschetta Pasta Salad Red Kale Chipotle and Chickpea Salad
  • Fresh Cut Fruit
  • Greek Pasta Salad
  • Low Country Potato Salad
  • Kale with White Balsamic Vinaigrette and Harissa Glazed Chickpeas (GF & Vegan)
  • Israeli Couscous Salad
  • Broccoli Salad with Apple Cider Vinaigrette (GF & Vegan)
  • Mediterranean Veggie Salad with Spinach
  • Italian 3 Bean Salad Apple Cider Vinaigrette (GF & Vegan)
  • Please note that our Signature Salad selections may vary from what is posted online.
  • Pecan Bars
  • Chocolate Peanut Butter Bars
  • Mint Lemonade Bars
  • Strawberry Rhubarb Bars
  • Meltaway Bars (with Coconut, Walnuts & Butterscotch)
  • Opera Bars
  • Assorted Cookies, Blondies & Brownies
  • Oatmeal Cream Pies
  • Assorted Cupcakes with Chocolate Covered Strawberry Topppers
  • Fudge *GF*
  • Carrot Cake with Cream Cheese Icing
  • Tiramisu
  • All Pastry Chef Stacie’s creations are delicious, so someone may have gotten to all these treats before you arrive. Rest assured, whatever she’s got in the case will be yummy!