Breakfast, Lunch, Baked Goods & Corporate Delivery

Jan 23 all-day
BBQ Monday
BBQ Monday Smoked Pulled Pork BBQ Sandwich Enjoy with your choice of Creole BBQ Sauce or Carolina Gold BBQ Sauce. Sandwich – $4.50 Plate: Sandwich, Chips and Slaw – $5.75

Smoked Pulled Pork BBQ Sandwich

Enjoy with your choice of Creole BBQ Sauce or Carolina Gold BBQ Sauce.

Sandwich – $4.50
Plate: Sandwich, Chips and Slaw – $5.75

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Kosher All-Beef Hot Dogs with Your Choice of Toppings

1 Dog – $1.75
2 Dogs – $3.50
Plate: 2 Dogs, Chips, Slaw – $4.75
Add Homemade Chili – $.75

Toppings: Slaw, Kraut, Diced Onions, Diced Tomatoes, Pickle Relish, Jalapenos, Dijon Mustard, Lusty Monk Mustard, Yellow Mustard, Ketchup, Mayo

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Sandwich – $5.75
Soup and Sandwich – $6.50

  • Grilled Cheddar Cheese with Peppered Bacon, Vine Ripened Tomato on Texas Toast
  • Grilled Fresh Mozzarella, Baby Arugula, Roasted Roma Tomatoes on French Bread
  • Grilled Swiss Cheese with Sauteed Mushrooms, Caramalized Onions and Horseradish Aioli on Texas Toast

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Giant tater stuffed with your choice of toppings — $7

Toppings: Grilled Chicken, Chopped Bacon, Pulled Pork tossed in Carolina Gold BBQ Sauce, Broccoli, Green Onions, Caramelized Onions, Cheddar Cheese, Smoked Gouda, Sour Cream, Ranch Dressing

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Basic Sandwiches (Served cold)

Choose:
 Chicken Salad, Ham, Turkey Breast, Tuna Salad

Choose: French Roll, Multi-grain Bread, Wheat Roll

Choose: 
Lettuce, Tomato

Choose:
 Provolone, Cheddar, Swiss

Chef’s $4 Specialty Sandwich or Wrap
December — Pulled pork Quesadilla – Smoked Pork, Pepper Jack Cheese, Caramelized Onion, Sriracha Ranch

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Sleep in and then come treat yourself to something from our Saturday Brunch or regular Breakfast menus. Includes dishes ranging from pancakes to eggs benedict to Chef’s Frittatta of the Day. A delicious addition to your Saturday.

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Jan 23 all-day
Soup of the Day
Monday – Winter Vegetable Tuesday – Chicken Tortilla Wednesday – Tomato Basil Thursday – Pork Zuppa Friday – Bacon Lentil January Soup – Chicken & Wild Rice

Soup of Day — Pork Zuppa
January Soup — “Cold Kicker”- White Miso Broth, Tofu, Shitake Mushrooms, Scallions, Bok Choy

Today's Signature Salads
Greek Pasta Salad Creole Potato Salad Fresh Cut Fruit Carrot and Beet Marinated Vegetable Salad Broccoli Salad Bruschetta Pasta Salad Red Kale Chipotle and Chickpea Salad
  • Fresh Cut Fruit
  • Greek Pasta Salad
  • Southern Style Potato Salad
  • Kale Salad with Pear, Cranberry, Pumpkin Seed and Shallot-Champagne Vinaigrette
  • Cuccumber and Tomato with Red Wine Vinaigrette
  • Roasted Beets, Arugula, and Candied Peanuts Salad with Balsamic Vinaigrette
  • Farro with Roasted Mushrooms, Parmesan, and Sherry Vinaigrette
  • Veggie Confetti with Spicy Peanut Dressing
  • Please note that our Signature Salad selections may vary from what is posted online.
  • Pecan Bars
  • Chocolate Peanut Butter Bars
  • Oatmeal Whoopie Pies
  • Chocolate Mousse Bombs
  • Red Velvet Cheesecake
  • Chocolate Champagne Tarts
  • Vanilla Coffee Pan Cotta
  • Peppermint Truffle *Gluten-free*
  • Chocolate Passion Fruit Mousse
  • Meltaway Bars (with Coconut, Walnuts & Butterscotch)
  • White Chocolate Banana Cream Pie Tarts
  • Assorted Cookies, Blondies & Brownies
  • All Pastry Chef Stacie’s creations are delicious, so someone may have gotten to all these treats before you arrive. Rest assured, whatever she’s got in the case will be yummy!