Breakfast Pastries, Sandwiches, Salads & Baked Goods

Baked Potato Thursday
Baked Potato Thursday $7 Giant tater stuffed with your choice of toppings: Grilled Chicken, Chopped Bacon, Pulled Pork tossed in Carolina Gold BBQ Sauce, Broccoli, Green Onions, Caramelized Onions, Cheddar Cheese, Smoked Gouda, Sour Cream,…

Smoked Pulled Pork BBQ Sandwich

Enjoy with your choice of Creole BBQ Sauce or Carolina Gold BBQ Sauce.

Sandwich – $4.50
Plate: Sandwich, Chips and Slaw – $5.75

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Kosher All-Beef Hot Dogs with Your Choice of Toppings

1 Dog – $1.75
2 Dogs – $3.50
Plate: 2 Dogs, Chips, Slaw – $4.75
Add Homemade Chili – $.75

Toppings: Slaw, Kraut, Diced Onions, Diced Tomatoes, Pickle Relish, Jalapenos, Dijon Mustard, Lusty Monk Mustard, Yellow Mustard, Ketchup, Mayo

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Sandwich – $5.75
Soup and Sandwich – $6.50

  • Grilled Cheddar Cheese with Peppered Bacon, Vine Ripened Tomato on Texas Toast
  • Grilled Fresh Mozzarella, Baby Arugula, Roasted Roma Tomatoes on French Bread
  • Grilled Swiss Cheese with Sauteed Mushrooms, Caramalized Onions and Horseradish Aioli on Texas Toast

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Giant tater stuffed with your choice of toppings — $7

Toppings: Grilled Chicken, Chopped Bacon, Pulled Pork tossed in Carolina Gold BBQ Sauce, Broccoli, Green Onions, Caramelized Onions, Cheddar Cheese, Smoked Gouda, Sour Cream, Ranch Dressing

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Basic Sandwiches (Served cold)

Choose:
 Chicken Salad, Ham, Turkey Breast, Tuna Salad

Choose: French Roll, Multi-grain Bread, Wheat Roll

Choose: 
Lettuce, Tomato

Choose:
 Provolone, Cheddar, Swiss

Chef’s $4 Specialty Sandwich or Wrap
January — Mexican Flatbread- Black Bean Spread, Pepperjack Cheese, Corn Salsa, Avocado Cream, Cilantro. $4.00 (Available on Fridays only)

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Sleep in and then come treat yourself to something from our Saturday Brunch or regular Breakfast menus. Includes dishes ranging from pancakes to eggs benedict to Chef’s Frittatta of the Day. A delicious addition to your Saturday.

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Jan 18 all-day
Soup of the Day
Monday – Winter Vegetable Tuesday – Chicken Tortilla Wednesday – Tomato Basil Thursday – Pork Zuppa Friday – Bacon Lentil January Soup – Chicken & Wild Rice

Soup of Day — Tomato Basil

January Soup — Winter Vegetable

Today's Signature Salads
Greek Pasta Salad Creole Potato Salad Fresh Cut Fruit Carrot and Beet Marinated Vegetable Salad Broccoli Salad Bruschetta Pasta Salad Red Kale Chipotle and Chickpea Salad
  • Fresh Cut Fruit
  • Seasoned Greek Pasta
  • Southern Potato Salad
  • Protein Power Blend
  • Kale and Berries
  • Asian Broccoli and Red Peppers
  • Tortellini, Fontina, Peas, and Salami
  • Please note that our Signature Salad selections may vary from what is posted online.
  • Triple Chocolate Tarts
  • Caramel Apple Panna Cotta
  • Hummingbird Cakes
  • Vanilla Cakes with Lemon Frosting
  • Bananas Foster Macarons (GF)
  • Blueberry Cheesecake Macarons (GF)
  • Brownies
  • Blondies
  • Turtle Bars
  • White Chocolate Raspberry Mousse Domes
  • Lemon Bars
  • All Pastry Chef Stacie’s creations are delicious, so someone may have gotten to all these treats before you arrive. Rest assured, whatever she’s got in the case will be yummy!