Breakfast Menu Served All Day – Grits & Oatmeal available until 10:30 Mon-Fri

Build Your Own Breakfast Bowl

Choice of Grits or Home Fries 2.75

Topped with Your Choice of “add ins” for .50 each

Made to Order Omelet or Breakfast Scramble*

With your choice of 4 “add ins” and Wheat or Texas Toast – 5.50

Additional “add ins” are .50 each

Loaded with your choice of cheese add – 3.00

“Add Ins”Ham, Bacon, Sausage, Mushrooms, Peppers, Onions, Tomatoes, Spinach, Broccoli, Cheddar, Asiago, Smoked Gouda, Swiss, Feta

Breakfast Sandwich*

2 Eggs, cooked to order with choice of Ham, Bacon, Sausage, or Spinach and Tomato
and Cheddar, Provolone or Swiss Cheese.

On Wheat Toast, Texas Toast, or Wrap – 4.00

Freshly Baked Croissant or Bagel – 4.50

Eggs and Toast*

Farm fresh eggs cooked your way with choice of Wheat or Texas Toast

1 egg – 2.50  2 eggs – 3.50 3 eggs – 3.95

Add Bacon, Ham, or Sausage for 1.25


Your choice of brown sugar or cinnamon – 2.75

Add: raisins, pecans, dried cranberries or blueberries – .50 each

Breakfast Pastries

Toast – 1.50  Bagel – 2.50  Muffin – 2.00  Croissant – 2.95

Breakfast Sides

Home Fries – 2.75  Grits – 2.75

Fresh Fruit – 2.75

Add Egg* – 1.25

Bacon (4 slices), Ham or Sausage (3 patties) – 2.50

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Enjoy our daily specials, delicious takes on our favorite lunch classics:

BBQ Monday

Hot Dog Tuesday

Grilled Cheese Wednesday

Baked Potato Thursday

$4 Friday

Saturday Brunch

Full Lunch Menu:

Chicken Banh Mi Sliced Marinated Chicken, Fresh Cilantro, Fresh Jalapeños, Pickled Vegetables, a Smear of Pate and Honey Sriracha Aioli on a Toasted Hoagie 7.50

BLFGT Soby’s famous Fried Green Tomatoes with Bacon, Leaf Lettuce and Basil Aioli on toasted Wheat – 6.75

Smoked Ham and Brie Smoked Ham, Onion Jam, Fresh Arugula, Local Stone Ground Mustard, and Melted Brie on toasted Ciabatta – 7.5

Mediterranean Chicken Wrap Grilled Chicken Breast, Feta Cheese, Baby Lettuces, and Balsamic Vinaigrette in a Flour Tortilla – 6.75

Philly Cheese Your choice of Steak or Chicken Grilled with Peppers and Onions topped with Provolone Cheese and Mayo on a Toasted Hoagie Roll – 7.50

Slow Smoked Beef Brisket Shredded Beef Brisket, White American Cheese, Caramelized Onion, Roma Tomato and Hot Sauce on Texas Toast 8.00   NEW!

Kale Chicken Caesar Wrap Chicken Breast, Kale Greens, Asiago Cheese, Croutons tossed in House Made Caesar Dressing. Choice of Spinach or Whole Wheat Tortilla. 7.00   NEW!

Grilled Veggie Stack Grilled Squash, Zucchini, and Portabella Mushroom with Sautéed Spinach, Roasted Red Pepper, and Caramelized Onion. Topped with an Arugula Pesto Goat Cheese Spread on Toasted Ciabatta 8.00

Turkey Apple and Fontina Smoked Turkey Breast, Sliced Granny Smith Apples, Bacon, Fontina, Lettuce, Roma Tomatoes with Blueberry Aioli on Toasted Wheatberry. 7.00 NEW!

Turkey Wrap Sliced Turkey, Avocado, Pickled Vegetables, and Tomatoes on a Spinach-Herb tortilla. 7.00

Breakfast Anytime Burrito* Scrambled Eggs, Breakfast Sausage, Homefries, Smoked Gouda and Basil Aioli 6.50 (Served All, Day Everyday)   NEW!

Build Your Own Sandwiches

Full 6.95 / Half 3.95

Smoked Ham, Roast Beef, Roasted Turkey Breast, Grilled Chicken, Chicken Salad, Tuna Salad

Sliced Sourdough, Sliced Wheat, Texas Toast, Wheat Tortilla, Flour Tortilla, White Hoagie, Wheat Hoagie, Croissant (add .50), Ciabatta (add .50)


Swiss, Cheddar, Provolone


Mayonnaise, Yellow Mustard, Local Stone Ground Mustard, Horseradish Aioli, Basil Aioli, Honey-Sriracha Aioli


Lettuce, Tomato, Onion, Bacon (add 1.50), Avocado (add  1.50)


We prepare salads daily! Find today’s salads on the homepage.

Box Lunch Special  Add choice of a Case Salad or Chips, Cookie, and Fountain Drink to any Sandwich or Salad for an additional – 3.00

Half Combo Pick Two: Half Build Your Own Sandwich, Half Build Your Own Salad, or Bowl of Soup – 7.95

Trio of Salads Choose 3: Any Case Salad, Chicken Salad or Tuna Salad served with roll, on a bed of Greens – 7.50


Chef’s Soups Featured Daily – 3.85
Find today’s on the homepage.

Build Your Own Salad

Full 6.50 / Half 3.95


Romaine, Baby Spinach, Mixed Field Greens


Onions, Tomatoes, Cucumbers, Roasted Peppers, Olives, Bell Peppers, Dried Cranberries, Carrots, Broccoli, Bacon, Croutons, Spiced Pecans, Sunflower Seeds, Pepperoncini


Blue Cheese, Cheddar, Asiago, Feta


Bacon Ranch, Light Ranch, Spicy Peanut Vinaigrette, Blue Cheese, Honey-Dijon, Balsamic Vinaigrette, Caesar, Greek Vinaigrette, White Wine Vinaigrette
Add grilled Chicken, Turkey or Ham – 2.95

Add a scoop of Chicken or Tuna Salad – 3.75


Lunch Sides

House Made Case Salads – 1.95
Potato Chips – 1.50
Fresh Fruit – 2.75


Large Fresh Baked Cookie – 2.00
Blondie / Brownie – 2.25


Coca-Cola Fountain Drinks – 1.50
Coffee – 1.50
Iced Tea – Sweet or Unsweet – 1.50
Bottled Drinks – 2.25
Soby’s Bottled Water – 2.00

BBQ Monday

Smoked Pulled Pork BBQ Sandwich

Enjoy with your choice of Creole BBQ Sauce or Carolina Gold BBQ Sauce.

Sandwich – 4.50
Plate: Sandwich, Chips and Slaw – 5.75

Hot Dog Tuesday

Kosher All-Beef Hot Dogs with Your Choice of Toppings

1 Dog – 1.75
2 Dogs – 3.50
Plate: 2 Dogs, Chips, Slaw – 4.75
Add Homemade Chili – .75

Toppings: Slaw, Kraut, Diced Onions, Diced Tomatoes, Pickle Relish, Jalapenos, Dijon Mustard, Lusty Munk Mustard, Yellow Mustard, Ketchup, Mayo

Grilled Cheese Wednesday

Sandwich – 5.75
Soup and Sandwich – 6.50

  • Grilled Cheddar Cheese with Peppered Bacon, Vine Ripened Tomato on Texas Toast
  • Grilled Fresh Mozzarella, Baby Arugula, Roasted Roma Tomatoes on French Bread
  • Grilled Swiss Cheese with Sauteed Mushrooms, Caramelized Onions and Horseradish Aioli on Texas Toast

Baked Potato Thursday


Giant tater stuffed with your choice of toppings: Grilled Chicken, Chopped Bacon, Pulled Pork tossed in Carolina Gold BBQ Sauce, Broccoli, Green Onions, Caramelized Onions, Cheddar Cheese, Smoked Gouda, Sour Cream, Ranch Dressing

$4 Friday

You asked and we listened. The new $4 Friday menu is streamlined to include our customer’s favorites and designed to get you the QUALITY LUNCH you expect with the SPEED you NEED.

Basic Sandwiches (Served cold)

 Chicken Salad, Ham, Turkey Breast, Tuna Salad

Choose: French Roll, Multi-grain Bread, Wheat Roll

Lettuce, Tomato

 Provolone, Cheddar, Swiss

Chef’s $4 Specialty Sandwich or Wrap
Changes monthly – see the Monthly Specials page for this month’s sandwich

Featured Salads

Greek Salad – Romaine, Feta Cheese, Red Onion, Pepperoncini, Kalamata Olives, Cucumbers, Tomatoes, Choice of Dressing

Caesar – Romaine, Asiago Cheese, Herb Croutons, House Made Caesar Dressing

Mixed Field Greens – Baby Lettuces, Broccoli, Bell Peppers, Tomatoes, Carrots, Cucumbers, Dried Cranberries, Sunflower Seeds, Choice of Dressing

Baby Spinach Salad – Gorgonzola Crumbles, Spiced Pecans, Dried Cranberries, Cucumbers, Tomatoes, Choice of Dressing

Trio of House Made Salads
 – Choose Three: Any Case Salad, Chicken or Tuna Salad served with roll, on a bed of Greens

Add Chicken to any Featured Salad – $2.95

Saturday Brunch

Sleep in on Saturday and then come treat yourself to something from our Saturday Brunch or regular Breakfast menus. Includes dishes ranging from pancakes to eggs benedict to Chef’s Frittata of the Day. A delicious addition to your Saturday.

The following are available in addition to our regular Breakfast Menu.

Build Your Own Yogurt Bowl Includes your choice of any toppings 4.50   Build Your Bowl with Greek Yogurt 5.25.

Chocolate Chip, Blueberry or Strawberry Pancakes  A stack of three topped with Powdered Sugar – 6.50

Southern Buttermilk Pancakes Stack of Three – 5.00

Shrimp and Grits* Blackened Shrimp sauteed with Andouille Sausage, Bell Peppers & Onions finished with White Wine and Cream over Soby’s Signature Grits – 9.00

Egg White Wrap* Arugula, Roasted Red Peppers and Goat Cheese with Scrambled Egg Whites rolled in a Wheat Tortilla – 6.50

Southern Biscuits ‘n Gravy Plate Buttermilk Biscuits with Choice of Bacon or Sausage topped with Black Pepper Thyme Gravy and Cheddar Cheese 6.00
Add One Egg, Cooked to Order   1.25

BLFGT Soby’s famous Fried Green Tomatoes with Bacon, Leaf Lettuce and Basil Aioli on toasted Wheat – 6.75

Smoked Ham & Brie Smoked Ham, Onion Jam, Fresh Arugula, Local Stone Ground Mustard, Melted Brie on Toasted Ciabatta – 7.50

Crispy Smoked Brisket Hash*
Crispy Potatoes sautéed with Smoked Beef Brisket, Red Peppers, Onions, Brussels Sprouts, Smoked Gouda, Two Fried Eggs. 7.50

The following served with your choice of Home Fries or Grits.

Breakfast Anytime Burrito* Scrambled Eggs, Breakfast Sausage, Homefries, Smoked Gouda and Basil Aioli 6.50 (Served All, Day Every Day)

Southern Breakfast*
Two Eggs, Biscuit & Gravy, and Bacon or Sausage – 7.00

Chef’s Omelet*
3 eggs with chef’s choice of toppings served with Toast – 6.00


* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Have a sweet tooth?

The bakery at Soby’s on the Side offers a variety of pastries and desserts from our in-house Pastry Chef including such sweet treats as cakes, cookies, macaroons, pies, cupcakes, and much more. Even house made dog biscuits!

Need a specialty cake?

We’ve got an in-house pastry chef who can help you with all your pastry needs, including specialty cakes.

Let our talented pastry chef work with you to create specialty cakes, pies, pastries and desserts for your next event or celebration.